Monitoring the Milk Losses

Monitoring of milk losses would be accomplished in two ways. It would be either done by the production people as part of their routine task or by other personnel independent of the concerned production work. The second type of monitoring is more independent than the former one and would be used as a source of effective feedback for the senior management to exercise suitable improvement actions. In both the case an effective checklist will serve as a guiding tool.

Check List for independent monitoring (audit for milk losses) and self

appraisal for taking corrective measures