The yield of paneer and chhana is largely depend upon the total solids content of
milk, type of milk, manufacturing conditions and moisture retained in the paneer and chhana. Normally, the average yield of chhana is about 20 per cent from cow milk and about 25 per cent from buffalo milk. The yield of paneer depends on the fat and solids-not-fat content of milk, manufacturing conditions and moisture, fat retained in the paneer. An average yield of about 19-20 percent for buffalo milk and about 16- 17 per cent for cow milk is generally obtained.
milk, type of milk, manufacturing conditions and moisture retained in the paneer and chhana. Normally, the average yield of chhana is about 20 per cent from cow milk and about 25 per cent from buffalo milk. The yield of paneer depends on the fat and solids-not-fat content of milk, manufacturing conditions and moisture, fat retained in the paneer. An average yield of about 19-20 percent for buffalo milk and about 16- 17 per cent for cow milk is generally obtained.
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